Low-Carb High-Fat Mom

Just a mom living a Low-Carb High-Fat Life

LCHF Peanut Butter Cookies

on October 9, 2012

Want the easiest recipe ever for peanut butter cookies? These awesome guys have only 4 ingredients and are ready from start to finish in under 10 minutes. That’s my kind of cookie :).

-1 c all natural peanut butter
-1 cup Splenda (yes, it must be granular)
-1 egg
-vanilla to taste

Blend all ingredients together in a bowl and drop onto greased cookie sheet. Bake in a preheated oven at 350 for 7-9 minutes. Let them cool completely before transferring them to a container. They fall apart easily when hot.

Peanut butter cookies are amazing, but my favorite recipe involving peanut butter is probably peanut butter chicken. I could eat that eery night! What’s your favorite pb recipe?



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